SEG employs hospitality and hotel labor staffing positions.
Keeping guest happy is your business and our business is to help you continue your success by offering temporary staffing solutions for positions from building maintenance to elegant dining. SEG’s hospitality workforce are friendly, qualified, screened, and trained and they are available to help serve your guests.
FRONT OF THE HOUSE STAFF
- Buffet Attendants
- Food Runners
- Tray Passers
EVENT CAPTAINS & MANAGERS
SEG captains and event managers are highly motivated team players who know what it takes to make your event a success. Their duties include:
- Direction and coordination of setup, service and breakdown
- Event timeline execution
- Overseeing staff and ensuring proper service techniques
- Administering required meal and rest breaks
- Event trouble-shooting and problem solving
KITCHEN & CULINARY
Simon Event Group provides a variety of back of the house positions to meet all of your culinary staffing needs.
- Executive Chefs
- Sous Chefs
- Grill & Line Cooks
- Prep Cooks
- Production Cooks
request a free consultation
Would you like to speak to one of our event managers? Just submit your details and we’ll be in touch shortly. You can also email us if you prefer that type of communication